Description
A comforting potsticker soup filled with dumplings, fresh greens, and flavorful broth, perfect for chilly evenings.
Ingredients
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant, about 1 minute.
- Pour in the chicken broth and bring it to a gentle boil.
- Add the dumplings and cook until they are tender, which usually takes about 4-6 minutes.
- Stir in fresh spinach or bok choy along with soy sauce. Cook until the greens are wilted, about 2-3 minutes.
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle the soup into bowls and garnish with chopped green onions.
Notes
For a vegetarian option, use vegetable dumplings and swap chicken broth for vegetable broth. You can also add cooked rice or noodles for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian