Description
A gentle and comforting Kashmiri pink tea that invites connection and warmth. Perfect for cozy family moments.
Ingredients
- 2 tablespoons green tea leaves (Kashmiri or Chinese green tea)
- 1/8 teaspoon baking soda
- 2 cups cold water
- 2 cups ice-cold water
- 2 cups whole milk (warm)
- 2-3 cardamom pods, lightly crushed (optional)
- Salt to taste (or sugar if preferred)
- Optional garnishes: crushed pistachios, almonds, dried rose petals
Instructions
- In a deep saucepan, combine green tea leaves, baking soda, and 2 cups of cold water. Bring to a boil.
- Simmer for 10-15 minutes, stirring often, until the water reduces by half and turns deep burgundy.
- Add 2 cups of ice-cold water and whisk vigorously to aerate.
- Add cardamom pods (optional), and simmer for another 5 minutes.
- Strain the tea concentrate through a fine sieve into a clean pot.
- Slowly pour in warm milk while stirring—the pink hue will appear.
- Add salt (or sugar) to taste, simmer gently, and serve hot.
- Garnish with crushed nuts or dried rose petals if desired.
Notes
Use fresh, warm milk. Don’t rush the reduction. Taste as you go and prepare the garnish bowl ahead for guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Kashmiri