Description
A cheerful and refreshing punch made with pink lemonade, pineapple juice, and berry sherbet, perfect for family gatherings or parties.
Ingredients
- 2 cans frozen pink lemonade
- 4 cans water
- 1 cup pineapple juice
- 2 liters diet sprite
- 2 lemons (sliced into rings)
- 2 cups berry or raspberry sherbet
- Optional: ice
Instructions
- In a punch bowl, add the pink lemonade, water, pineapple juice, and sprite, then stir gently to keep bubbles.
- Top with sliced lemons and scoop the sherbet over the top, allowing it to float.
- You can mix gently or let the sherbet sit on top for a visual effect.
- Add ice to keep it cold and let the punch settle for five minutes to develop foam.
- Serve in chilled glasses or cups, allowing guests to scoop their servings.
- Refill as needed, replacing lemon slices to maintain freshness.
Notes
For a dairy-free option, substitute sherbet with sorbet. Keep carbonated ingredients separate until serving for optimal fizz.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American