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Pink Party Punch with Sherbet


  • Author: cookthatdish
  • Total Time: 10 minutes
  • Yield: 8-10 servings
  • Diet: Vegetarian

Description

A cheerful and refreshing punch made with pink lemonade, pineapple juice, and berry sherbet, perfect for family gatherings or parties.


Ingredients

  • 2 cans frozen pink lemonade
  • 4 cans water
  • 1 cup pineapple juice
  • 2 liters diet sprite
  • 2 lemons (sliced into rings)
  • 2 cups berry or raspberry sherbet
  • Optional: ice


Instructions

  1. In a punch bowl, add the pink lemonade, water, pineapple juice, and sprite, then stir gently to keep bubbles.
  2. Top with sliced lemons and scoop the sherbet over the top, allowing it to float.
  3. You can mix gently or let the sherbet sit on top for a visual effect.
  4. Add ice to keep it cold and let the punch settle for five minutes to develop foam.
  5. Serve in chilled glasses or cups, allowing guests to scoop their servings.
  6. Refill as needed, replacing lemon slices to maintain freshness.

Notes

For a dairy-free option, substitute sherbet with sorbet. Keep carbonated ingredients separate until serving for optimal fizz.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American