Description
A cozy and playful twist on traditional hot chocolate, perfect for family celebrations and small rituals.
Ingredients
- 1 cup whole milk
- 2 ounces evaporated milk
- 10 ounces white chocolate chips
- 1 tablespoon vanilla extract
- Red gel food coloring
- Red crystal sprinkles for rim
- Mini marshmallows for garnish
- Whipped topping for garnish
- Valentine sprinkles for garnish
- Heart candy for garnish
Instructions
- Mix milk, evaporated milk, and white chocolate chips in a saucepan over medium heat.
- Stir until melted and creamy, ensuring it does not boil.
- Remove from heat and stir in vanilla and red food coloring until desired pink color is achieved.
- Wet the rims of mugs and dip them in red crystal sprinkles.
- Pour hot chocolate into a pitcher gently to keep a smooth top.
- Add whipped topping and/or marshmallows, and top with sprinkles and heart candy.
Notes
For a lighter version, use 2% milk. The white chocolate chips melt faster than chunks for a silkier finish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American