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Pink Hot Chocolate


  • Author: cookthatdish
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A cozy and playful twist on traditional hot chocolate, perfect for family celebrations and small rituals.


Ingredients

  • 1 cup whole milk
  • 2 ounces evaporated milk
  • 10 ounces white chocolate chips
  • 1 tablespoon vanilla extract
  • Red gel food coloring
  • Red crystal sprinkles for rim
  • Mini marshmallows for garnish
  • Whipped topping for garnish
  • Valentine sprinkles for garnish
  • Heart candy for garnish


Instructions

  1. Mix milk, evaporated milk, and white chocolate chips in a saucepan over medium heat.
  2. Stir until melted and creamy, ensuring it does not boil.
  3. Remove from heat and stir in vanilla and red food coloring until desired pink color is achieved.
  4. Wet the rims of mugs and dip them in red crystal sprinkles.
  5. Pour hot chocolate into a pitcher gently to keep a smooth top.
  6. Add whipped topping and/or marshmallows, and top with sprinkles and heart candy.

Notes

For a lighter version, use 2% milk. The white chocolate chips melt faster than chunks for a silkier finish.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American