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Peppermint Swirl Cookies


  • Author: cookthatdish
  • Total Time: 55 minutes
  • Yield: 24 servings
  • Diet: Vegetarian

Description

Delightful Peppermint Swirl Cookies that capture the essence of festive baking with a beautiful red and white swirl and a refreshing peppermint flavor.


Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • Red gel food coloring
  • 1/4 cup coarse sugar or crushed peppermint candies for coating


Instructions

  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg, then add the vanilla and peppermint extracts until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined and a soft dough forms.
  5. Divide the dough in half, leaving one half plain. Add red gel food coloring to the second half.
  6. Wrap each ball of dough separately in plastic wrap and chill in the refrigerator for at least 30 minutes.
  7. On a lightly floured surface, roll out the plain dough into a rectangle measuring about 10×12 inches.
  8. Lay the red dough rectangle on top of the plain one and gently press them together.
  9. Starting from one long side, carefully roll the layered dough tightly into a log.
  10. Wrap the dough log tightly in plastic wrap and chill again in the refrigerator for at least 2 hours.
  11. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  12. Remove the chilled dough log from the refrigerator, brush lightly with water or whisked egg white, and roll in coarse sugar or crushed peppermint candies.
  13. Slice the log into 1/4 inch thick rounds, placing them about 1 inch apart on the prepared baking sheets.
  14. Bake for 8 to 10 minutes or until the edges are lightly golden.
  15. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

Ensure the butter is softened properly for the best texture. Don’t skip the chilling steps for clearer swirls.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American