Can I make this recipe ahead of time?

Yes. I often assemble the rolls in the morning and refrigerate them on the baking sheet, covered, then bake them right before dessert. They will keep their shape and bake up beautifully.

Can I use other nuts?

Absolutely. Walnuts, almonds, or a mix of nuts work well. Toast them first for more depth.

Can I double the recipe?

Yes. Use two baking sheets and bake in separate batches. Avoid crowding the pan so the rolls brown evenly.

Is there a dairy-free option?

Use a dairy-free butter substitute and check the crescent dough for dairy ingredients. Some brands use milk in their dough, so read labels if you need a fully dairy-free version.

What is the best way to keep the rolls from leaking?

Don’t overfill the dough triangles. Use 2 to 3 tablespoons per roll and roll snugly. Seal edges by pressing gently as you roll.

Easy Pecan Pie Crescent Rolls in 7 Steps

Description

Warm pockets of sweet and nutty filling tucked into flaky rolls, perfect for busy nights and special occasions.

Ingredients

1 can Pillsbury Crescent Rolls
3/4 cup chopped pecans
1/2 cup granulated sugar
1/2 cup light corn syrup
2 Tbsp unsalted butter, melted
1 tsp pure vanilla extract
1 large egg

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Instructions

Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside.
In a large bowl, combine sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later use.
Stir the chopped pecans into the remaining sugar mixture until evenly coated.
Unroll the crescent dough and separate into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up towards the narrow end.
Bake rolls in the preheated oven for 8 minutes until they begin to set.
Remove rolls from oven and brush each with the reserved 2 tablespoons of sugar mixture. Return to oven and bake for an additional 5 minutes or until lightly golden brown.
Remove from oven and, if desired, sprinkle additional chopped pecans on top before serving.

Notes

Leftovers can be stored at room temperature for a day or in the refrigerator for up to 4 days. They can also be frozen unbaked or baked for later reheating.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American