Description
A simple and satisfying one-pan dinner featuring tender chicken, roasted potatoes, and bright green beans, all topped with a crispy Parmesan crust.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved potatoes with 2 tablespoons of olive oil, salt, pepper, and Italian herbs if using. Spread the potatoes on one side of a large baking sheet.
- In the same bowl, combine the green beans with the remaining olive oil, garlic, salt, and pepper. Set aside.
- Take the chicken breasts, season with salt and pepper, and press them into the Parmesan cheese to coat one side. Place the chicken on the other side of the baking sheet.
- Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are tender.
- In the last 10 minutes of cooking, add the seasoned green beans to the baking sheet.
- Serve and enjoy your easy one-pan dinner!
Notes
For extra crisp on the cheese, broil for 1-2 minutes at the end, keeping an eye to prevent burning. Pair with lemon wedges for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American