Can I make this recipe ahead of time?

Yes. I often prep the meat mixture in the morning and store it in the refrigerator, then fill the shells and bake when it’s time. It keeps flavors fresh and saves evening time.

Can I freeze the assembled tacos?

I recommend freezing the meat filling separately. Assembled, baked tacos can become soggy. Freeze filling for up to 3 months and bake fresh for best texture.

How do I keep the shells crispy when reheating?

Reheat in a 350°F oven for 8 to 10 minutes. If using a microwave, re-crisp quickly in a hot skillet for 30 to 60 seconds after microwaving.

Is there a way to reduce sodium?

Yes. Make homemade taco seasoning without added salt and use low-sodium salsa or tomato sauce. Add more fresh herbs and lime to boost flavor without salt.

What side dishes pair best?

Simple sides work well: cilantro-lime rice, roasted sweet potatoes, black beans, or a fresh cabbage slaw. A small salad and a pitcher of cold water with lemon complete the meal.

Oven-Baked Cheesy Tacos (Crispy & Loaded) You'll Love

Description

A quick and comforting family meal featuring crispy taco shells filled with seasoned meat and topped with cheese and fresh veggies.

Ingredients

1 lb ground beef (or ground turkey/chicken)
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning (or homemade mix)
½ cup tomato sauce or salsa
Salt & pepper, to taste
10 small taco shells (flour or corn, slightly warmed)
2 cups shredded cheddar cheese (or Mexican blend)
1 cup lettuce, shredded
½ cup diced tomatoes
½ cup red onion, diced
¼ cup fresh cilantro, chopped
Optional toppings: Sour cream, jalapeños, guacamole, hot sauce

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Instructions

Preheat oven to 375°F (190°C). Lightly grease a baking dish or line with foil.
In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
Add ground beef, breaking it up as it cooks. Stir until browned and cooked through.
Stir in taco seasoning, tomato sauce, salt, and pepper. Simmer for 5 minutes.
Fill each taco shell with meat mixture, sprinkle generously with cheese, and place standing side by side in the baking dish.
Bake for 10–15 minutes, until cheese is melted and tacos are lightly crispy.
Remove from oven and top with lettuce, tomatoes, onions, and cilantro. Add sour cream, guacamole, or hot sauce if desired.

Notes

Serve family-style and encourage everyone to build their own tacos. For a healthier twist, drain excess fat from the beef or use turkey/chicken.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican