Can I make this recipe ahead of time?

Yes. I often assemble the dish in the morning, cover it, and bake it in the evening. The pudding layer holds up and the cake bakes nicely when it goes into a hot oven. Just add the whipped topping and extra Oreos right before serving.

Can I use store-bought whipped cream instead of canned or tub whipped topping?

You can. Fresh whipped cream is lovely and light, but it may soften faster on warm portions. Cooled slices keep better with stabilized or frozen whipped topping.

Is it possible to use a different cookie base?

Absolutely. Chocolate sandwich cookies are traditional, but you can use chocolate chip cookies or shortbread for different textures. Adjust the chopped amount so it covers the pan evenly.

My pudding seems runny. What did I do wrong?

Make sure you used cold milk and whisked until thickened. Instant pudding sets quickly at room temperature, so give it a couple of minutes to firm up before pouring. If it is still thin, a few extra minutes in the fridge will help.

Can I halve the recipe?

Yes. Use an 8x8-inch pan and bake for 25 to 30 minutes. Check that the top looks set and edges are lightly golden.

Oreo Dump Cake Recipe – Just 5 Ingredients

Description

A quick and comforting dessert that combines the flavors of Oreos, chocolate pudding, and cake mix for a warm, delicious treat.

Ingredients

24 Oreo cookies, roughly chopped
1 box (3.9 oz) instant chocolate pudding mix
2 cups cold milk
1 box (15.25 oz) chocolate cake mix
1/2 cup unsalted butter, melted
1 cup whipped topping (such as Cool Whip)
1/2 cup mini chocolate chips (optional)
Extra Oreo cookies for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Spread the chopped Oreo cookies evenly over the bottom of the prepared baking dish. Press lightly so there are no big cookie piles.
In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Pour the pudding evenly over the Oreos.
Sprinkle the dry chocolate cake mix evenly over the pudding layer. Drizzle the melted butter over the cake mix, making sure to cover as much of the surface as possible.
Bake in the preheated oven for 35 minutes, or until the top is set and slightly crisp. Remove from oven and let cool for 10 minutes.
Top with whipped topping, mini chocolate chips, and extra Oreo cookies if desired. Serve warm or at room temperature.

Notes

For added flavor, consider sprinkling a pinch of flaky salt over the top after drizzling butter. Make this ahead of time and keep it chilled before baking.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American