Description
A quick and comforting wrap filled with shredded chicken, creamy cheeses, and garlic, perfect for busy weeknights.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla, spreading it out but keeping it contained in the center.
- Roll the tortillas tightly to form wraps, ensuring the filling is secure inside.
- Heat olive oil in a skillet over medium heat, allowing it to coat the bottom and shimmer just a bit.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from the skillet, slice thoughtfully, and serve warm.
Notes
For extra flavor, use fresh garlic. These wraps can also be made with different proteins or cheeses to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American