Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. The butter soaks in and flavors the onion. Bake later and enjoy fresh warmth.

How do I know when the onions are done?

They should be soft when you press a fork in. The tops should be golden brown and a little shiny from the butter. The center should feel tender.

Can I use brown or yellow onions instead of sweet onions?

Yes. Sweet onions give milder sweetness, but brown or yellow onions work too. They may have a stronger flavor. Adjust seasoning if needed.

Is soy sauce necessary?

No. It adds a touch of salt and umami. If you avoid soy, substitute a small pinch of salt or a splash of Worcestershire sauce.

Can I halve or double the recipe?

Absolutely. Use a larger or smaller baking dish to keep the onions snug. Cooking time may change slightly if you use larger onions or different dish sizes.

Onion Bake with Butter and Herbs Recipe

Description

A comforting and simple dish made of sweet onions baked with butter and herbs, perfect as a side or appetizer.

Ingredients

6 medium to small size sweet onions
1 stick of salted butter (8 tablespoons)
Garlic salt (to taste)
Onion powder (to taste)
Black pepper (to taste)
Dried parsley (for garnish)
Cajun seasoning (to taste)
Paprika (to taste)
6 to 8 cloves of garlic
Soy sauce (to taste)

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Instructions

Cut tops and ends off the onions and peel them, removing the outer layer.
Core out the center of each onion without going through the bottom.
Cut the butter into small cubes.
Place onions in a small baking dish, touching each other.
Season the tops and inside of the onions with seasonings.
Press 2-3 cubes of butter into the centers of the onions.
Melt remaining butter, season and pour over the onions. Add garlic cloves and soy sauce.
Cover with foil and bake at 400°F for 45 minutes.
Remove foil and continue baking for an additional 15 minutes or until tops are golden brown and onions are soft.
Serve while hot, spooning butter sauce over each onion.

Notes

Use fresh parsley for added brightness. This dish can serve as a side with roasted meats or as an appetizer with bread and cheese. Leftovers are good for several days.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American