Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Keep the sauce and browned meat separate from the pasta if possible. Add the pasta and liquid at the last minute so the texture stays fresh.

Is there a vegetarian version?

Absolutely. Use a plant-based crumbled protein or double up on mushrooms and lentils for texture. Keep the seasoning and tomato base the same for a satisfying meat-free option.

How do I stop the pasta from overcooking?

Taste at about twelve minutes to check for doneness. Keep the heat low and stir every few minutes. If it seems too soft, reduce the simmer time next time or choose a pasta with a firmer bite.

Can I use a different pasta shape?

Yes. Elbow macaroni is classic because it cooks quickly and fits on a spoon. Small shells, cavatappi, or shells work well too. Adjust cooking time if the pasta shape is thicker.

What if my sauce is too thin?

Keep the pot uncovered over low heat after the pasta is tender and stir until the sauce reduces. A minute or two can change a watery sauce into a velvety one. You can also stir in a handful of cheese to help thicken the texture. These are the questions families ask me when they are testing this recipe. I answer them at the stove as I stir, because cooking is a two-way conversation between you and your meal.

Easy One Pot Beefaroni 2026 Cook That Dish

Description

A cozy and simple one pot meal that combines ground beef, elbow macaroni, and tomato sauce, perfect for busy families.

Ingredients

1 lb ground beef (lean or regular)
2 cups elbow macaroni
2 cups tomato sauce
1 medium onion, diced
2 cloves garlic, minced
2 cups beef broth or water
1 teaspoon Italian seasoning
1 cup shredded cheese (optional, such as mozzarella, cheddar, or Italian blend)

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Instructions

Cook ground beef, diced onion, and minced garlic in a large pot until browned and onions are translucent. Stir as the beef browns so it breaks into small, even pieces. Drain excess fat if needed.
Add tomato sauce, beef broth, Italian seasoning, and pasta. Stir and bring to a boil, ensuring sauce and broth mix well.
Reduce heat, cover, and simmer for 15 minutes, stirring occasionally to prevent sticking.
Stir in shredded cheese if desired and let melt before serving. Let the pot sit for a minute or two before serving warm.

Notes

For added flavor, use fresh basil and low-sodium beef broth. Optional ingredients include frozen peas or a squeeze of lemon for brightness. Great with garlic bread or a simple salad on the side.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian