Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Keep chicken and sauce separate until the last step if you like. This way the cheese stays fresh and the tomatoes do not get too soft.

What if I do not have a skillet safe for the oven?

You can finish the dish in a baking dish. Sear the chicken in a heavy pan on the stove, then move everything to an oven-safe dish and bake. Watch the timing because a deeper dish can take a couple extra minutes.

How do I tell when the chicken is done?

Use an instant-read thermometer. Insert into the thickest part and look for 165°F. If you do not have a thermometer, slice the thickest part and check that juices run clear and the meat is opaque.

Can I use bone-in chicken?

You can, but adjust the timing. Bone-in pieces will take longer in the oven, often 35 to 45 minutes depending on size. Sear well and then roast until the internal temperature reaches 165°F.

Is it okay to swap balsamic for another vinegar?

Try apple cider or red wine vinegar for a different taste, but balsamic gives a sweet depth that is part of this dish’s charm. If you swap, consider adding a touch of honey to round the edges.

One-Pan Juicy Chicken with Balsamic Sauce

Description

A comforting and quick one-pan chicken dinner featuring juicy chicken breasts, sweet and tangy balsamic vinegar, and bursting cherry tomatoes.

Ingredients

4 boneless, skinless chicken breasts
1 cup balsamic vinegar
2 tablespoons olive oil
2 cups cherry tomatoes, halved
1 cup mozzarella cheese, shredded
Fresh basil leaves, for garnish
Salt and pepper, to taste

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Instructions

Preheat the oven to 400°F (200°C).
In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add to the skillet and sear until golden brown on both sides, about 3 to 4 minutes per side.
Add balsamic vinegar and cherry tomatoes to the skillet, stirring to nestle tomatoes around the chicken.
Bring to a simmer and then transfer the skillet to the preheated oven.
Bake for 20-25 minutes or until the chicken is cooked through (165°F in the thickest part).
Remove from the oven and top with mozzarella cheese, then return to the oven for an additional 5 minutes until the cheese is melted.
Garnish with fresh basil before serving.

Notes

If the sauce reduces too quickly, add a splash of water or chicken broth to loosen it. Enjoy with rice, toasted bread, or a fresh salad.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Italian