Description
A cozy and flavorful one pot lasagna soup that captures the essence of traditional lasagna, perfect for busy weeknights or family gatherings.
Ingredients
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- Freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth (more if needed)
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- Ricotta cheese
- 4 oz mozzarella cheese, cut in slices
- Parmesan cheese, optional
Instructions
- In a large pot over medium-high heat, add the ground beef and cook until well browned. Drain any excess grease.
- Add garlic, onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper. Cook for about 5 minutes over medium-low heat.
- Pour in crushed tomatoes, chicken broth, water, and tomato paste. Add broken lasagna noodles and stir well. Bring to a boil, reduce heat, cover, and simmer for 10 minutes.
- After 10 minutes, stir in spinach and heavy cream. Cook on low heat for an additional 5 minutes until heated through.
- To serve, place a slice of mozzarella in each bowl, ladle the soup over it, and top with ricotta and parmesan if desired.
Notes
This soup stores well and flavors deepen overnight. Can be frozen for up to two months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian