Can I make this recipe ahead of time?

Yes. I often prep the beef mixture during the day and store it in the fridge. Then I cook the fresh linguine and combine everything right before dinner so the noodles stay tender.

Can I use ground turkey instead of beef?

Absolutely. Ground turkey works well and lightens the dish. You may need a touch more soy or broth to boost the flavor. For a turkey-based meal idea, I turn to recipes like garlic-butter beef bites with potatoes for technique notes and flavor swaps.

Is hoisin sauce necessary?

Hoisin adds body and a hint of spice. If you do not have it, a tablespoon of oyster sauce or a mix of soy and a touch of honey can work as a substitute.

How do I prevent the sauce from getting too thick?

Keep an eye on it when you add the cornstarch slurry. Stir constantly and add the slurry in small amounts. If it gets too thick, thin it with a little extra beef broth or pasta water.

Can I freeze leftovers?

You can, but cooked pasta can get softer after freezing. I prefer freezing the beef mixture separately and mixing it with fresh noodles when reheating.

Mongolian Ground Beef Noodles

Description

A quick and comforting dish featuring ground beef, garlic, and sweet-savory sauce, served over linguine.

Ingredients

1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch of red pepper flakes (optional)
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced for garnish

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Instructions

Cook the linguine according to package instructions. Drain and set aside.
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add minced garlic to the beef and cook for 1 minute.
Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using.
Mix cornstarch with water and add to the skillet, stirring until the sauce thickens, about 2-3 minutes.
Add cooked linguine to the skillet and toss to coat.
Garnish with sliced green onions and serve hot.

Notes

For added flavor, consider adding fresh garlic and green onions. You can also use low-sodium soy sauce and a splash of sesame oil for nuttiness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian