Description
Delicious deviled eggs with a rich filling of creamy yolks, smoky bacon, and a hint of mustard and vinegar, perfect for gatherings or a comforting family meal.
Ingredients
- 6 large eggs
- 3 slices of bacon
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Chives or parsley for garnish
Instructions
- Place eggs in a pot, cover with water, bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Cook the bacon until crispy, then crumble.
- Once eggs are cool, peel and slice in half.
- Remove yolks and mash in a bowl with mayonnaise, mustard, vinegar, salt, and pepper.
- Stir in crumbled bacon.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with chives or parsley and serve.
Notes
For a lighter option, swap mayonnaise for plain Greek yogurt. To make peeling easier, place boiled eggs in an ice bath for 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American