Name: Mexican Pinto Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups pinto beans, cooked; 1 can fire-roasted tomatoes; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 4 cups vegetable broth; 2 tsp cumin; 2 tsp chili powder; Salt and pepper to taste; Fresh cilantro for garnish

Description

A comforting and nourishing Mexican Pinto Bean Soup that’s quick and easy to prepare, perfect for busy families.

Ingredients

2 cups pinto beans, cooked
1 can fire-roasted tomatoes
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
4 cups vegetable broth
2 tsp cumin
2 tsp chili powder
Salt and pepper to taste
Fresh cilantro for garnish

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Instructions

In a large pot, sauté the onion and garlic until translucent.
Add the bell pepper and cook for another 2-3 minutes.
Stir in the cooked pinto beans, fire-roasted tomatoes, vegetable broth, cumin, chili powder, salt, and pepper.
Bring the mixture to a boil, then reduce heat and let simmer for about 20-30 minutes.
Adjust seasoning if needed and serve hot, garnished with fresh cilantro.

Notes

For a creamier soup, mash a portion of the beans before adding them. Feel free to adjust the spices or add extras like spinach or avocado for additional flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Mexican