Description
A cozy chicken dish with creamy cheddar cheese and savory flavors, perfect for busy weeknights.
Ingredients
- 2 chicken breasts
- 1 cup cream of chicken soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: Paprika for garnish
Instructions
- Preheat your oven to 375°F (190°C) and prepare a medium baking dish.
- Coat the dish lightly with oil or cooking spray. Pat the chicken dry so the sauce sticks.
- In a mixing bowl, combine cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Place the chicken breasts in the baking dish and pour the creamy mixture over them, ensuring they are well coated.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30-40 minutes, until the chicken is cooked through and the top is golden and bubbly.
- Optional: Garnish with paprika before serving.
- Serve warm and enjoy.
Notes
Use freshly grated cheese for a smoother melt. Fresh herbs like parsley or basil can brighten the dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American