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Creamy Cheddar Melt-In-Your-Chicken


  • Author: cookthatdish
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A cozy chicken dish with creamy cheddar cheese and savory flavors, perfect for busy weeknights.


Ingredients

  • 2 chicken breasts
  • 1 cup cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: Paprika for garnish


Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a medium baking dish.
  2. Coat the dish lightly with oil or cooking spray. Pat the chicken dry so the sauce sticks.
  3. In a mixing bowl, combine cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
  4. Place the chicken breasts in the baking dish and pour the creamy mixture over them, ensuring they are well coated.
  5. Sprinkle shredded cheddar cheese on top.
  6. Bake in the preheated oven for 30-40 minutes, until the chicken is cooked through and the top is golden and bubbly.
  7. Optional: Garnish with paprika before serving.
  8. Serve warm and enjoy.

Notes

Use freshly grated cheese for a smoother melt. Fresh herbs like parsley or basil can brighten the dish.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American