Can I make this recipe ahead of time?

Yes. I often prep the topping and pat it onto the chicken in the morning. Keep it covered in the fridge and bake right before dinner. It saves time and keeps the flavor fresh.

Is it safe to use mayonnaise in the oven?

Absolutely. Mayonnaise is an emulsion of oil and egg and it bakes to a creamy, golden topping. If you worry about richness, plain Greek yogurt works well too.

What if my chicken breasts are different sizes?

Pound the thicker pieces to even thickness or slice the largest ones in half. Even thickness helps everything cook at once and keeps smaller pieces from drying out.

Can I add fresh garlic instead of garlic powder?

Yes. Use one clove minced and mix it into the topping. Fresh garlic will be more assertive, so use it if you like a stronger garlic flavor.

How do I know it is done without a thermometer?

Slice into the thickest part. The meat should be opaque with clear juices. For safety and best texture, a thermometer reading of 165°F is recommended.

Easy Melt-in-Your-Mouth Chicken Breast 2026 Cook That Dish

Description

Juicy chicken topped with a creamy, golden parmesan crust that is simple to make and perfect for busy weeknights.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup mayonnaise or plain Greek yogurt
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
Salt and black pepper, to taste
Optional garnish: chopped parsley or chives

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Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
In a small bowl, mix together the mayonnaise (or yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth.
Pat chicken breasts dry and place in the baking dish. Spread the creamy mixture evenly over each breast.
Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F and the topping is golden and bubbly.
Let the chicken rest for 5 minutes before serving. Garnish with herbs if desired.

Notes

Let the chicken rest before slicing for a moister bite. The topping can be made with Greek yogurt for a tangier flavor, and you can add smoked paprika for extra color.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American