Description
A large and vibrant Italian salad featuring romaine, salami, olives, pepperoncinis, and a simple garlic-infused dressing. Perfect for casual gatherings or hectic family dinners.
Ingredients
- 1/2 cup olive oil
- 3 Tbsp white vinegar (or rice vinegar, or lemon juice)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried parsley
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1/2 tsp sea salt
- 14 to 16 ounces romaine leaf lettuce (chopped)
- 1 cup kalamata olives (sliced)
- 1 cup pepperoncinis
- 2 cups cherry tomatoes (halved)
- 2 cups salami (cut into strips)
- 1/2 cup red onion (thinly sliced)
- 6 ounces grated parmesan cheese (to taste)
Instructions
- In a small bowl or measuring cup, mix together the salad dressing ingredients and set aside.
- Chop the romaine lettuce, tomatoes, and onions. Combine all salad ingredients in a very large bowl.
- Drizzle your desired amount of dressing over the salad and toss well to combine. Taste and adjust the seasoning as needed.
- Serve immediately and enjoy!
Notes
For a gluten-free version, ensure the salami and other processed ingredients are certified gluten-free. For a lighter version, substitute half the salami for cooked garbanzo beans.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian