Description
A no-bake cheesecake topped with fluffy marshmallow and served in a graham cracker crust, perfect for busy families and gatherings.
Ingredients
- 1 (9-inch) graham cracker crust
- 1 (8 oz) package cream cheese, softened
- 1 (7 oz) jar marshmallow creme
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 1 tsp vanilla extract
- Optional whipped cream or topping for garnish
Instructions
- Beat softened cream cheese until smooth and fluffy.
- Mix in marshmallow creme and vanilla extract.
- Fold in whipped topping until fully combined.
- Spread the mixture evenly into the pie crust.
- Chill in the fridge for at least 4 hours or overnight.
- Garnish with whipped cream before serving.
Notes
Use full-fat cream cheese for the creamiest result. Chill for at least four hours for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American