Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Keep the pasta and sauce separate if you can. Combine them before serving for the freshest texture.

Can I use frozen tortellini?

Absolutely. Frozen tortellini works well. Cook according to the package instructions and follow the recipe the same way. You may need a touch more sauce for frozen pasta, so watch the consistency.

What cheese is best for this dish?

Freshly grated Parmesan is best. It melts better and gives a smoother sauce. If you need a substitute, Pecorino Romano can add a tangy bite.

Is this dish kid-friendly?

Very much so. The flavors are gentle, and the cream creates a texture many kids love. You can hide extra vegetables in small pieces to increase nutrition without fuss.

Can I make this dairy-free?

Yes, with substitutions. Use a plant-based cream and a dairy-free Parmesan. The texture will be slightly different, but you will still get a creamy, satisfying result.

Easy Marry Me Tortellini in 30 min

Name: Marry Me Tortellini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 ounces tortellini; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 cup cherry tomatoes, halved; 2 cups spinach; 2 cloves garlic, minced; Salt and pepper to taste; Olive oil; Fresh basil for garnish

Description

A quick and comforting pasta dish with a creamy sauce, cherry tomatoes, and spinach, perfect for busy weeknights.

Ingredients

8 ounces tortellini
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup cherry tomatoes, halved
2 cups spinach
2 cloves garlic, minced
Salt and pepper to taste
Olive oil
Fresh basil for garnish

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Instructions

Cook the tortellini according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
Stir in the cherry tomatoes and cook for a few minutes until they begin to soften.
Pour in the heavy cream and bring to a gentle simmer.
Add in the grated Parmesan cheese and stir until melted and well combined.
Mix in the cooked tortellini and spinach, cooking just until the spinach is wilted.
Season with salt and pepper to taste.
Serve hot, garnished with fresh basil.

Notes

Use fresh basil for better flavor. You can substitute tortellini with chicken or mushroom-filled ones for variety.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian