Can I make this recipe ahead of time?

Yes. I often prep the sauce and chop the tomatoes and spinach in the morning, then sear and finish the chicken right before dinner. It saves time and keeps the flavor fresh.

Is there a dairy-free option?

You can use full-fat coconut milk or a cashew cream substitute to keep the sauce creamy. The flavor will shift slightly, but it still gives you a luscious finish.

How do I know when the chicken is cooked through?

Use an instant-read thermometer. The internal temperature should be 165 F. If you don’t have a thermometer, cut into the thickest part to ensure it is opaque and juices run clear.

Can I use fresh tomatoes instead of sun-dried tomatoes?

Fresh tomatoes are lovely but will make the sauce a bit lighter and less concentrated. Roast them first to deepen their flavor, or add a bit of tomato paste to the sauce to mimic sun-dried intensity.

What sides pair best?

Simple sides work best: buttered pasta, steamed rice, roasted vegetables, or a crisp green salad. Garlic bread is always a hit for mopping up the sauce.

Easy Marry Me Chicken 2026 Cook That Dish

Description

A warm and comforting creamy chicken dish with sun-dried tomatoes and spinach, perfect for busy weeknights.

Ingredients

4 chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried basil
1 cup heavy cream
1/2 cup chicken broth
1/2 cup sun-dried tomatoes, chopped
1 cup fresh spinach
Salt and pepper to taste
Parmesan cheese, for serving

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Instructions

Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, thyme, and basil. Sear the chicken until golden brown on both sides, then remove and set aside.
In the same skillet, add garlic and cook until fragrant. Add chicken broth and heavy cream, then stir in sun-dried tomatoes and spinach.
Return the chicken to the skillet, covering it in the sauce. Reduce the heat to a gentle simmer and cook for about 20 minutes, or until the chicken is cooked through and the sauce thickens.
Serve with pasta or rice and garnish with Parmesan cheese.

Notes

Pat the chicken dry before searing for better browning. Adjust sauce thickness as needed while cooking.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Skillet Cooking
Cuisine: Italian