Description
Delicious and tender maple-flavored bars, reminiscent of your favorite bakery donuts, made easily in a 9×13 pan.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups powdered sugar
- 3 tablespoons maple syrup
- 2–3 tablespoons milk or cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (177°C). Line a 9×13 pan with parchment paper.
- Beat butter and sugar until fluffy. Add eggs, buttermilk, and vanilla. Stir until combined and smooth.
- Whisk flour, baking powder, baking soda, and salt. Add to wet ingredients and mix until smooth.
- Spread batter in pan and bake for 22–28 minutes or until golden.
- Combine powdered sugar, maple syrup, vanilla, and milk to form glaze.
- Spread glaze over warm bars. Cool, slice, and serve.
Notes
For best flavor, use real maple syrup. Bars can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American