Description
This Make Ahead Turkey Gravy is a flavorful, smooth sauce made from turkey drippings that can be prepared in advance for a stress-free meal.
Ingredients
- Turkey drippings
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken or turkey broth
- Salt to taste
- Pepper to taste
- Herbs (such as thyme or sage), optional
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk until golden brown.
- Gradually pour in turkey drippings and broth, whisking constantly to avoid lumps.
- Season with salt, pepper, and herbs if using.
- Cook until thickened to your desired consistency, then chill and store ahead of time.
Notes
This gravy deepens in flavor overnight and can be stored in the fridge or frozen in smaller portions for later use. Reheat gently and add broth if needed to loosen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American