Description
A quick and hearty dish featuring ground beef, cabbage, and bold Mongolian flavors, perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 3 green onions, chopped
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- In a large skillet, heat sesame oil over medium-high heat until shimmering.
- Add minced garlic and ginger, sauté for 1 minute until fragrant.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Season with salt, pepper, and soy sauce, mixing well.
- Stir in chopped cabbage and cook until tender but still crisp, about 5-7 minutes.
- Serve hot, garnished with chopped green onions and red pepper flakes.
Notes
Use fresh garlic and ginger for the best flavor. You can swap half the ground beef for ground pork for added richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian