Can I make this recipe ahead of time?

Yes. I often prep the beef layer and the egg mixture in the morning. Cover both and keep refrigerated. Put them together and bake when you are ready.

Can I use ground turkey instead of beef?

Yes. Ground turkey works. Brown it the same way and mind the seasoning since turkey can be milder. A little extra salt or smoked paprika helps.

Is it freezer friendly?

Yes. Cool completely, then wrap tightly or freeze in airtight containers. Thaw overnight in the fridge before reheating.

How do I get a firmer slice?

Let the casserole cool and rest for 10 to 15 minutes. You can even chill it briefly to help it firm up for cleaner slicing.

Can I add breadcrumbs or a bun topping to make it more like a classic cheeseburger?

You can, but breadcrumbs add carbs. For texture without carbs, try crushed pork rinds or a sprinkle of grated Parmesan on top.

Easy Low-Carb Bacon Cheeseburger Casserole 2026 Cook That Dish

Description

A comforting and indulgent casserole that combines the flavors of a cheeseburger while keeping carbs low.

Ingredients

1 lb ground beef
6 slices bacon (cooked and crumbled)
1 small onion (finely chopped)
2 cloves garlic (minced)
4 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese (divided)
1 cup shredded mozzarella cheese (divided)
2 tbsp cream cheese (softened)
2 tbsp sugar-free ketchup (optional)
1 tsp yellow mustard
½ tsp smoked paprika
½ tsp garlic powder
½ tsp salt (or to taste)
¼ tsp black pepper
2 tbsp chopped pickles (optional topping)
Fresh parsley for garnish (optional)

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Instructions

In a skillet, cook bacon until crispy. Remove, crumble, and set aside. Leave about 1 tbsp bacon grease in the pan.
Add ground beef, onion, and garlic to the skillet; cook until beef is browned and onion is soft. Stir in smoked paprika, garlic powder, salt, and pepper.
Lower heat, stir in softened cream cheese until melted into the beef mixture. Add crumbled bacon back in. Spread mixture evenly into a greased 9×13-inch baking dish.
In a bowl, whisk together eggs, heavy cream, mustard, and ketchup (if using). Stir in half the cheddar and half the mozzarella.
Pour egg mixture over the beef layer in the baking dish. Smooth gently and top with remaining cheeses.
Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, until the center is set and the top is golden. Let cool slightly before slicing. Garnish with pickles or parsley if desired.

Notes

For additional flavor, save a tablespoon of bacon grease for cooking the onions and beef. Let the casserole rest for at least 10 minutes after baking for cleaner slices.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American