Can I make this recipe ahead of time?

Yes. I often prep the dredging station in the morning. Store coated chicken uncovered in the fridge for up to two hours before searing. This lets the crust set slightly so it browns better.

What if my chicken breasts are thick?

Pound them to an even thickness, about 1/2 inch. That ensures they cook all the way through in the time the crust needs.

Can I skip frying and only bake?

You can. Bake at 400°F (200°C) on a greased sheet for 25-30 minutes. The crust will be less toasted, but the oven method is hands-off and still tasty.

Is this kid-friendly?

Very. The familiar crunchy texture and mild cheese make it a kid favorite. Serve with a dipping sauce like marinara or plain yogurt for picky eaters.

How do I get extra crispy crust?

Use panko breadcrumbs and make sure the skillet oil is hot enough before adding the chicken. Finish in a hot oven so the crust dries and sets.

Easy Longhorn Steakhouse Parmesan Chicken 2026 Cook That Dish

Name: Parmesan Crusted Chicken Longhorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup bread crumbs; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1/2 cup all-purpose flour; 2 large eggs; 1/4 cup milk; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil

Description

A delicious and easy recipe for Parmesan crusted chicken, reminiscent of a beloved restaurant dish, made perfect for busy families.

Ingredients

4 boneless, skinless chicken breasts
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

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Instructions

Preheat the oven to 375°F (190°C).
In a shallow bowl, mix together the bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, salt, and black pepper.
In a separate bowl, whisk together the eggs and milk.
Dredge each chicken breast in the flour, then dip into the egg mixture, and finally coat with the breadcrumb mixture, pressing gently to adhere.
Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 3-4 minutes on each side until golden brown and crispy.
Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Serve hot and enjoy, optionally with lemon wedges or marinara sauce.

Notes

Use fresh basil for added flavor. Leftover chicken can be stored in an airtight container for up to three days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American