Can I make this recipe ahead of time?

Yes. I often prep potatoes and veggies a day ahead and finish the dish when we are ready to eat. It keeps flavor and saves time.

How long does it keep in the fridge?

Stored in an airtight container, it keeps up to three days. Reheat gently to avoid drying the eggs.

Is this suitable for meal prep?

Yes. For meal prep, cook the potatoes and veggies in one batch. Pack into containers with chilled eggs to be cooked fresh, or reheat everything together and add fresh toppings.

Can I freeze leftovers?

You can, but I do not recommend freezing eggs because the texture changes. Freeze potatoes and veggies separately if needed.

Does the dish work for a crowd?

Absolutely. Use a large baking dish or wide skillet, increase the eggs and potatoes, and serve from the stove or oven. It feeds a room full with little effort.

Easy Loaded Breakfast Bowl in 27 min

Name: Loaded Breakfast Bowl
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: Fresh farm eggs; Mixed veggies (e.g., bell peppers, spinach, onions); Skillet potatoes (e.g., Yukon gold); Salt and pepper to taste; Olive oil or butter

Description

A quick and colorful breakfast bowl combining crispy potatoes, protein-rich eggs, and vibrant veggies, perfect for busy mornings.

Ingredients

Fresh farm eggs
Mixed veggies (e.g., bell peppers, spinach, onions)
Skillet potatoes (e.g., Yukon gold)
Salt and pepper to taste
Olive oil or butter

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Instructions

Heat olive oil or butter in a skillet over medium heat.
Add diced potatoes and cook until golden brown and tender.
In a separate bowl, whisk the eggs and season with salt and pepper.
Add mixed veggies to the skillet with the potatoes and sauté for a few minutes until tender.
Pour the egg mixture over the veggies and potatoes, stirring gently to scramble.
Cook until the eggs are fully scrambled and set.
Serve warm and enjoy!

Notes

For extra flavor, add fresh basil or a pinch of red pepper flakes. Customize with toppings like cheese or avocado.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American