Can I make this recipe ahead of time?

Yes. I often mix the filling in the morning and chill it until I am ready to bake. You can also assemble the dough balls and freeze them on a tray, then bake from frozen when you need them.

Are these safe for kids to help with?

Absolutely. Kids can measure, zest, and press the dough flat. Have an adult handle the oven. Little helpers love scooping and rolling.

What if my filling is too runny?

Chill it for 20 to 30 minutes. If it is still runny, add a bit more powdered sugar, a teaspoon at a time, until it thickens. Be careful not to sweeten too much.

Can I make these nut-free?

Yes. The base recipe is nut-free. Avoid nut toppings. If you are packing them for a nut-free school event, press a small sticker on the container to be safe.

Will the cookies hold up if I transport them?

Yes. Pack them in a shallow tin with parchment layers. Chill them if possible before a long trip. The cold will help them travel without getting squashed.

Lemon Cream Snowball Cookies – Melt-in-Your-Mouth Holiday Magic

Name: Lemon Cream Snowball Cookies – Melt-in-Your-Mouth Holiday Magic
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; ½ cup powdered sugar; 1 tsp vanilla extract; 2 cups all-purpose flour; ¼ tsp salt; 2 tsp lemon zest; 4 oz cream cheese; 2 tbsp butter; 1½ cups powdered sugar; 2 tbsp lemon juice; ½ tsp lemon zest; Pinch of salt; Extra powdered sugar for coating

Description

Tender and crumbly cookies with a dreamy lemon cream filling that melt in your mouth.

Ingredients

1 cup unsalted butter, softened
½ cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
¼ tsp salt
2 tsp lemon zest
4 oz cream cheese
2 tbsp butter
1½ cups powdered sugar
2 tbsp lemon juice
½ tsp lemon zest
Pinch of salt
Extra powdered sugar for coating

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Instructions

Beat cream cheese and butter; add sugar, lemon juice, and zest. Chill filling for 30 minutes.
Cream butter and sugar; add vanilla and zest. Mix in flour and salt.
Flatten a tablespoon of dough, add ½ tsp filling, and roll into a ball.
Place on lined baking sheet and bake at 350°F (175°C) for 12–14 minutes.
Cool 5 minutes, roll in powdered sugar, cool fully, then roll again.

Notes

For best flavor, use fresh lemons for zest and juice. Chill filled dough before baking for better shape.

Prep Time: 30 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American