Can I make this recipe ahead of time?

Yes. I often prep the beef in the morning and finish it over rice right before dinner. It keeps the flavors fresh and saves time when the evening is busy.

How do I reduce sodium without losing flavor?

Use low-sodium soy sauce and add a little extra garlic or a splash of rice vinegar to boost flavor. A teaspoon of honey can balance the taste if it feels flat.

Can I use a different grain?

Absolutely. Brown rice, quinoa, or bulgur all work well. Each one changes the texture slightly, but the savory beef pairs beautifully with any of them.

Is there a vegetarian option?

Yes. Crumble firm tofu and sauté until golden. Add the garlic, ginger, and soy sauce just as you would the beef. Tempeh also makes a hearty substitute.

How long will leftovers last?

Stored in the refrigerator in an airtight container, leftovers remain good for up to four days. Freeze for longer storage up to three months.

Korean Ground Beef Bowl

Name: Korean Ground Beef Bowl
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Korean
Ingredients: 1 lb ground beef; 2 tablespoons soy sauce; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 cups cooked rice; 1 tablespoon vegetable oil; Optional toppings: sliced green onions; Optional toppings: sesame seeds; Optional toppings: quick-steamed vegetables like broccoli or spinach

Description

A quick and comforting Korean Ground Beef Bowl that’s bursting with flavor and perfect for busy weeknight dinners.

Ingredients

1 lb ground beef
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon ginger, minced
2 cups cooked rice
1 tablespoon vegetable oil
Optional toppings: sliced green onions
Optional toppings: sesame seeds
Optional toppings: quick-steamed vegetables like broccoli or spinach

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Instructions

Heat vegetable oil in a skillet over medium-high heat.
Add garlic and ginger, sauté until fragrant.
Add the ground beef and cook until browned.
Stir in soy sauce and mix well.
Serve the beef over cooked rice and top with optional toppings like green onions and sesame seeds.

Notes

Start with a hot pan so the garlic sizzles quickly. Adjust soy sauce and add a splash of citrus for a milder flavor.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Skillet
Cuisine: Korean