Can I make this recipe ahead of time?

Yes. I often prep the crust in the morning before the girls wake up, then finish it right before dinner. Keep the shaped crust in the fridge for a few hours or freeze the raw rounds separated by parchment for longer storage.

Can I use ground turkey or beef instead of chicken?

Yes. Ground turkey works almost identically. Beef will produce a richer flavor and a slightly denser texture. Adjust seasonings accordingly.

Is almond flour necessary?

No. The almond flour is optional. It helps with binding and texture for some cooks, but the cheese and egg usually hold the mixture together. If you skip it, press the mixture firmly and watch the bake time.

How can I get a crispier crust?

Let the crust bake a little longer on the bottom by using a pizza stone or preheated baking sheet. You can also finish under the broiler for a quick char. Cook times change by oven, so watch closely.

Can this be made gluten-free and dairy-free?

It is already gluten-free. For dairy-free, try using a dairy-free mozzarella alternative and nutritional yeast for a hint of cheesiness. The texture will differ but it can still be delicious.

Easy Keto Pizza Crust 2026 Cook That Dish

Description

A simple, forgiving low-carb chicken crust perfect for busy families, ideal for pizza nights and transformations into crunchy snacks.

Ingredients

1 lb. ground chicken
1/2 cup shredded mozzarella cheese
2 tablespoons almond flour (optional)
1 egg
1 tablespoon shredded parmesan cheese (optional)
2 teaspoons Italian seasonings
Parchment paper
Olive oil spray

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Instructions

Preheat oven to 400°F.
In a medium bowl, combine ground chicken, egg, mozzarella cheese, parmesan cheese, almond flour, and Italian seasonings; mix until it forms a ball.
Lay out two sheets of parchment paper, spray one with olive oil, and place the chicken mixture in the center.
Flatten the mixture into a round shape using a rolling pin, keeping it even in thickness.
Bake the crust in the preheated oven for about 20 minutes until golden.
Remove from the oven, add your favorite toppings, and bake for another 8-10 minutes until cheese is melted and bubbly.
Let cool for a few minutes before slicing and serving.

Notes

If you want a crispier crust, let it sit on the countertop for 5 minutes after baking before adding toppings. For variations, consider using different herbs or toppings based on family preferences.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American