Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. You can mix the meat and veg ahead and store them in the fridge, then cook the rice and combine later.

What is the best rice to use?

Long grain rice works best here. It keeps separate grains and absorbs the broth well. If you use short grain rice, check the liquid and cook time. Brown rice needs more time and liquid.

Can I use frozen shrimp?

Yes. Thaw it in the fridge before adding, or add it frozen in the last 8 to 10 minutes, but watch closely so it does not overcook.

How spicy will this be?

The heat level depends on the Cajun seasoning. Start with two teaspoons and taste before serving. You can always add hot sauce at the table for those who like more heat.

Can I make this in a slow cooker or Instant Pot?

You can. For a slow cooker, brown the meat and sauté the veggies first, then combine everything and cook on low until the rice is tender. For Instant Pot, use the sauté function for browning, then pressure cook the rice with the broth for about five minutes and quick release, adding shrimp afterward.

Easy Jambalaya 2026 - Cook That Dish

Description

A comforting one-pot Jambalaya that’s quick and packed with flavor, perfect for busy families.

Ingredients

1 pound chicken, diced
1 pound sausage, sliced
1 pound shrimp, peeled and deveined
1 bell pepper, chopped
1 onion, chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 cups long grain rice
4 cups chicken broth
1 can diced tomatoes
2 teaspoons Cajun seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Chopped green onions for garnish

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Instructions

Heat olive oil in a large pot over medium heat.
Add chicken and sausage, cooking until browned.
Add onion, bell pepper, celery, and garlic; sauté until tender.
Stir in rice, broth, tomatoes, Cajun seasoning, salt, and pepper.
Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes.
Add shrimp in the last 5 minutes of cooking.
Fluff with a fork and garnish with green onions before serving.

Notes

For enhanced flavor, brown the meat well and watch the garlic to avoid burning. Adjust salt for lower sodium.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Creole