Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Cook the rice part later so it does not get too soft. Or cook fully and reheat gently.

Can I use instant rice?

You can, but cook timing changes. Instant rice absorbs liquid faster and can become mushy. If you use instant rice, add it toward the end and watch texture closely.

How spicy is this dish?

That depends on the Cajun seasoning. Two tablespoons gives a good kick. Use one tablespoon for mild heat. Add cayenne if you like it hotter. Or offer hot sauce at the table.

Can I make a smaller batch?

Yes. Cut all ingredients in half and use a smaller pot. Cook times may be slightly shorter because less volume heats faster.

Is jambalaya the same as gumbo?

They are cousins. Gumbo is more of a stew and often uses a roux for thickening. Jambalaya is rice cooked in the pot with the other ingredients. Both are comfort dishes from the same kitchen roots.

Easy Jambalaya 2026 - Cook That Dish

Description

A comforting, one-pot Jambalaya filled with tender chicken, shrimp, and smoky sausage that’s perfect for busy weeknights.

Ingredients

1 pound chicken, diced
1 pound shrimp, peeled and deveined
1 pound andouille sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 can diced tomatoes
4 cups chicken broth
2 cups long-grain rice
2 tablespoons Cajun seasoning
Salt and pepper to taste
Green onions, for garnish
Parsley, for garnish

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Instructions

Heat oil in a large skillet over medium heat. Add chicken and sausage; cook until browned, about 4 to 6 minutes.
Stir in onion, bell pepper, celery, and garlic; cook until softened, about 5 minutes.
Add diced tomatoes, chicken broth, rice, Cajun seasoning, salt, and pepper. Bring to a boil.
Reduce heat, cover, and simmer for about 20 minutes until rice is cooked.
Stir in shrimp, cover, and cook for an additional 5-10 minutes until shrimp are pink.
Serve hot, garnished with green onions and parsley.

Notes

For a kick, add cayenne or jalapeno. Use low-sodium broth for less salt. This dish can be adapted with various proteins and vegetables.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Stovetop
Cuisine: Creole