Description
Delightful pink candy-coated Oreos perfect for festive occasions or family gatherings, combining the classic Oreo crunch with a glossy candy shell and colorful sprinkles.
Ingredients
- 36 Oreo cookies
- 12 oz pink candy wafers
- 1 tablespoon heart-shaped sprinkles
- 4 tablespoons vegetable oil
- Optional: 1 tablespoon edible glitter
Instructions
- Arrange the Oreos on a tray lined with wax paper for dipping.
- Melt the pink candy wafers with vegetable oil in short bursts using a microwave or double boiler, stirring until smooth.
- Dip each Oreo in the melted candy, ensuring an even coat. Place on the wax paper and sprinkle with heart-shaped sprinkles and edible glitter if using.
- Allow to harden at room temperature for 15 to 30 minutes, or refrigerate for 10 minutes to speed up the setting.
- Once set, move the cookies to a decorative plate or box for serving.
Notes
These cookies can be stored in an airtight container for up to five days. For longer storage, freeze individually wrapped cookies for up to one month. To repurpose leftovers, layer crushed Oreos with whipped cream in dessert jars.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American