Description
A moist, tender cake soaked with sweetened condensed milk and topped with coconut, pecans, and glossy chocolate frosting, perfect for family gatherings and celebrations.
Ingredients
- 1 box chocolate cake mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 cup caramel sauce
- 1 cup chocolate frosting
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 baking pan.
- Mix the chocolate cake batter according to package directions using water, vegetable oil, and eggs. Pour the batter into the pan and smooth the top.
- Bake for 25 to 30 minutes until a toothpick comes out with a few moist crumbs.
- Once warm, poke holes all over the cake using the end of a wooden spoon.
- Pour sweetened condensed milk evenly over the cake, focusing on the holes, and drizzle caramel sauce on top.
- Combine shredded coconut and chopped pecans, then sprinkle over the cake.
- Allow the cake to cool to room temperature, then frost with chocolate frosting.
- Chill in the fridge for at least one hour before slicing and serving.
Notes
For a lighter touch, consider using a light frosting or lower-sugar options. This cake is perfect for family gatherings and can be easily adapted with different toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American