Description
Simple and fun homemade gelatin cubes that are perfect for snacking, lunch boxes, and calming little tummies.
Ingredients
- 1 tablespoon grass-fed unflavored gelatin
- ½ cup cold filtered water
- ½ cup hot water
- 1 teaspoon lemon juice
Instructions
- Bloom the gelatin: Pour cold water into a bowl and sprinkle the gelatin evenly across the surface. Let it sit for 5–10 minutes.
- Dissolve: Add hot (not boiling) water and stir until fully dissolved.
- Flavor: Mix in lemon juice and sweetener if using. Taste carefully.
- Set: Pour the mixture into jars, silicone molds, or a shallow dish.
- Chill: Refrigerate for 2–3 hours, or until firm.
- Use: Cut into cubes and enjoy 15–30 minutes before meals.
Notes
For a sweeter snack, add honey or maple syrup. Use silicone molds for fun shapes. Store in the fridge for 3-5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Chilling
- Cuisine: American