Homemade Churro Bites with Nutella

The pan hissed like a little city in the kitchen. I remember leaning on the counter, the kids trading secret bites, while the warm, cinnamon scent curled into the hallway. Those little sugar-coated puffs were always a treat after piano lessons or a long homework evening. Homemade Churro Bites with Nutella were our small celebration in a busy week, a way to say yes to something sweet and still feel like we made it ourselves.

Some afternoons I would fold laundry and watch steam rise from the pan. Other times, I’d invite a neighbor to stay for a cup of coffee and a plateful. The sizzle, the sugar, the soft Nutella center each bite felt like a tiny hug. If you want a recipe that brings people to the table without fuss and without needing a pastry degree, these churro bites are it. A tip from my kitchen: you can pair them with a simple espresso or warm milk for the kids, and they still feel special.

If you want a cozy savory snack to follow up, I sometimes pull from a few of our go-to recipes like these apple brie bites for a balance of sweet and savory: Apple Brie Bites. It’s fun how a small treat can make the rest of the meal feel more like an event.

Why Make This Homemade Churro Bites with Nutella

I make these Homemade Churro Bites with Nutella because they are simple, fast, and a little indulgent in the best possible way. They do not demand a lot of technique, but they still feel like something you might find at a fair or little street stand. That mix of easy and special is exactly what I look for on a weeknight in New York City.

These bites fit into real life. You can make the dough ahead and fry them while homework is wrapping up. You can fill them right away and serve warm. They are small enough for kids to eat without a knife, but exciting enough for grownups to enjoy with coffee. At our table, they have become a Friday-night treat. We light a small candle, turn on some music, and everyone takes turns dunking a churro bite in a cup of warm Nutella.

This recipe has meaning because of the small traditions it creates. My daughters now ask for cinnamon sugar any time there is something to celebrate. Meanwhile, I like that the base dough is simply flour, water, butter, and eggs. It feels honest, like the kind of cooking my grandmother taught me, but with a modern, family-friendly twist.

How to Make Homemade Churro Bites with Nutella

“Every time I stir this pot, it smells just like Sunday at home.”

Before you list the steps, imagine the dough turning glossy as you beat the eggs in. Hear the oil whisper when the first piped drops hit it. Watch the color change from pale to golden brown, and smell the sugar and cinnamon teaming up with warm chocolate when you fill them with Nutella afterward. The kitchen will feel smaller in the best sense. You will notice the light bouncing off the hot oil and the way the bites puff up, soft in the middle and crisp on the outside.

Bring your tools together: a sturdy saucepan, a whisk, a wooden spoon, a piping bag with a star or round tip, a deep frying pan or pot, a metal slotted spoon, and a wire rack for draining. Those tools make this process smooth. From there, the cooking moves at a calm, reliable rhythm. Once it’s ready, you will want to set out napkins and smiles.

Ingredients You’ll Need

1 cup water
1/2 cup unsalted butter
1 tablespoon granulated sugar
1/4 teaspoon salt
1 cup all-purpose flour
2 large eggs
oil for frying
1/2 cup granulated sugar (for coating)
1 teaspoon ground cinnamon
Nutella (for filling)

Use the best butter you can find. It changes the flavor in a subtle, comforting way. If you like a slightly richer coating, try a mix of granulated and a bit of powdered sugar for a softer texture. For a quick twist, you could add a little orange zest to the cinnamon sugar. I keep an extra jar of Nutella in the pantry. You never know when someone will swing by with a craving.

If you want to experiment with other family favorites, you might enjoy pairing these with something savory after: try a warm bowl of autumn tortellini soup with sausage to make the night dinner and dessert in one special meal: Autumn Tortellini Soup with Sausage.

Step-by-Step Directions

1. In a saucepan, bring water, butter, sugar, and salt to a boil. Keep the heat medium-high. Watch the butter melt and the mixture bubble.
2. Stir in flour until the mixture forms a ball. Use a wooden spoon and press against the sides. The dough will look smooth and pull away from the pan.
3. Remove from heat and let cool for a few minutes. This keeps the eggs from scrambling when you add them.
4. Beat in eggs one at a time until smooth. Add the first egg and stir vigorously. Then add the second until the dough looks glossy and elastic.
5. Heat oil in a deep frying pan to about 350°F (175°C). Use a thermometer if you have one. If not, test with a small piece of dough; it should sizzle and rise slowly.
6. Use a piping bag to pipe small bites into the hot oil and fry until golden brown. Pipe 1-inch mounds. Work in batches so the oil temperature stays steady.
7. Flip the bites for even browning. Use a slotted spoon and watch for golden edges. This usually takes 2 to 3 minutes per side.
8. Remove churro bites from oil and drain on a wire rack or paper towels. Let them rest briefly so the coating will stick.
9. Mix sugar and cinnamon in a bowl. Toss the warm bites in the mixture until well coated.
10. Fill with Nutella and serve warm. Use a small piping tip or a toothpick to open a little pocket and add the Nutella. Serve immediately for the best gooey center.

Stir until creamy when you mix the eggs into the dough. Watch for golden edges while frying. If the bites brown too fast, lower the heat a bit. If they soak up oil, the temperature is too low. These cues will help you make perfect churro bites every time.

Serving Homemade Churro Bites with Nutella at the Family Table

We serve these little puffs on a large platter in the middle of the table. The kids pick them up with napkins. Cups of warm milk and a small carafe of coffee go on the side. The room fills with chatter and the occasional clink of plates. Someone always insists on trying the one with the most sugar, while another one saves one for later in secret.

If you want to set a small scene, use a wooden board and a few cloth napkins. Add a small bowl of extra Nutella for dunking and a lemon wedge for anyone who likes a tiny contrast. The bites are easy to pass around and create that cozy, communal moment we crave after a busy day.

Pairing ideas: a light espresso for adults, a cup of warm milk for little ones, or a scoop of vanilla ice cream for a weekend splurge. For brunch, serve alongside fresh fruit and a simple yogurt to balance the sweetness. The warm chocolate center and crunchy sugar outside make every bite feel like a small celebration.

Storing and Reheating Homemade Churro Bites with Nutella

Churro bites are best the day you make them, but you can keep them for later if needed. Store cooled bites in an airtight container at room temperature for up to 24 hours. After that, they begin to lose their crispness.

To freeze, place chilled churro bites on a tray until firm, then transfer to a freezer bag. They keep for up to 2 months. Reheat directly from frozen in a 350°F (175°C) oven for 6 to 10 minutes. Let them warm fully, then roll in cinnamon sugar again if needed.

If you have leftovers, try slicing them and adding them to a dessert bowl with warmed chocolate sauce and fresh berries. The Nutella center becomes a gentle surprise when you cut into them, and the flavors deepen after a night in the fridge. Meanwhile, reheating in a low oven revives crispness without overbrowning.

Quick Tips from My Kitchen

1. Use a star tip if you like extra texture, or a round tip for a smoother surface. Both crisp well.
2. Keep the oil at a steady temperature. A candy thermometer is a great helper. If the oil dips too low, bites will absorb oil; too hot and they brown too fast.
3. Fill gently with Nutella when the bites are warm, not piping hot. Warm is perfect for a melty center without losing structure.
4. Experiment with fillings. You can swap Nutella for peanut butter, dulce de leche, or a mascarpone-honey mix for different moods.
5. Prep assembly as a family activity. Kids can roll the bites in cinnamon sugar while you handle the hot oil. It becomes part of the memory.

These little habits have helped me trim stress in the kitchen. They make the process shareable and safe while keeping the results delicious.

Variations on Homemade Churro Bites with Nutella

Take these churro bites in many directions. For a lighter version, finish with a dusting of powdered sugar instead of cinnamon sugar. For a more adult twist, mix a pinch of sea salt into the sugar to contrast the Nutella. If you want a seasonal spin, add pumpkin spice to the sugar in fall.

Try smaller or larger sizes. Miniature bites are great for parties and less messy for little hands. Bigger bites are perfect for sharing and feel indulgent with a scoop of ice cream. You can also bake smaller versions on a parchment-lined sheet in a hot oven for a slightly different texture.

If you want to change the filling, try these ideas: raspberry jam for tartness, dulce de leche for extra richness, or a simple cream-cheese filling for a tangy surprise. For gluten-free, experiment with a certified gluten-free flour blend, but know texture will vary. Always test a small batch if you are trying a major swap.

These variations let you make the recipe your own while keeping the core comfort intact.

FAQs About Homemade Churro Bites with Nutella

A Final Thought

Cooking these Homemade Churro Bites with Nutella has been a small ritual for my family. It taught me that treats do not have to be complicated to be meaningful. They bring a little sweetness to ordinary evenings and invite people to pause together. The aroma will fill your kitchen and the memories will fill the room.

I am grateful for the small traditions that keep us close. From my little corner of the city to your table, I hope these bites make an ordinary day into something to savor. Keep a jar of Nutella handy, follow the simple steps, and let the kitchen do the rest. Cooking is a way to say I care, and these bites are an easy, warm way to show it.

Conclusion

If you want to explore more Nutella-stuffed ideas or get creative with different techniques, these two recipes inspired me when I first started playing with fillings: Nutella Stuffed Churros – Handle the Heat and Nutella Churro Bombs – Crazy for Crust.

Thank you for letting me share this recipe and a bit of home. I hope your kitchen fills with laughter, the sugar coats your fingertips, and the Nutella melts into every warm bite.

Homemade Churro Bites with Nutella

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• Author: cookthatdish
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

Delicious homemade churro bites filled with warm Nutella, perfect for sharing and enjoying as a family treat.

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Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 2 large eggs
• Oil for frying
• 1/2 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon
• Nutella (for filling)

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Instructions

1. In a saucepan, bring water, butter, sugar, and salt to a boil over medium-high heat.
2. Stir in flour until the mixture forms a ball and pulls away from the pan.
3. Remove from heat and let cool for a few minutes.
4. Beat in eggs one at a time until the dough is glossy and elastic.
5. Heat oil in a deep frying pan to about 350°F (175°C).
6. Use a piping bag to pipe small bites into the hot oil and fry until golden brown, about 2 to 3 minutes per side.
7. Remove churro bites from oil and drain on a wire rack.
8. Mix sugar and cinnamon in a bowl and toss the warm bites until well coated.
9. Fill with Nutella and serve warm.

Notes

These churro bites are best served fresh but can be stored in an airtight container for up to 24 hours or frozen for up to 2 months. Reheat in the oven to regain crispness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Frying
• Cuisine: Mexican