Description
Quick and nutritious mini muffins combining pancakes and sausage, perfect for busy mornings.
Ingredients
- 2 cups Kodiak pancake mix (or other protein pancake mix)
- 1 lb ground sausage, browned and crumbled
- 2 cups milk (try Fairlife for extra protein)
- 2 eggs
- 1/4 cup maple syrup
- 1 cup shredded cheese (cheddar or Colby jack)
Instructions
- Preheat oven to 400°F (200°C) and spray a mini muffin tin with nonstick spray.
- In a bowl, whisk together pancake mix, milk, eggs, and maple syrup until smooth.
- Fold in the cooked sausage and shredded cheese.
- Fill each muffin cup ¾ full with the batter.
- Bake for 15 minutes or until golden and firm.
- Cool a few minutes before serving.
Notes
These muffins can be frozen for up to three months. Reheat in the oven or microwave. Adjust ingredients for different flavors or dietary needs.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American