Description
A quick and nutritious one-skillet meal featuring ground protein, coleslaw mix, and savory seasonings, perfect for busy families.
Ingredients
- 1 lb lean ground protein (chicken, turkey, or pork)
- 4 cups coleslaw mix
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce or tamari
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
- Optional toppings: sesame seeds, sriracha
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger; sauté for 1 minute.
- Add the ground protein and cook until browned, breaking it apart with a spatula.
- Stir in the coleslaw mix and soy sauce; cook until the veggies are just tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions and optional toppings.
Notes
For gluten-free cooking, choose tamari for the soy sauce. Consider adding chopped water chestnuts or a splash of rice vinegar for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian