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High Protein Chicken Parmesan Casserole


  • Author: cookthatdish
  • Total Time: 45 minutes
  • Yield: 4-6 servings
  • Diet: Gluten-Free Option Available

Description

A comforting and protein-packed casserole featuring shredded chicken, marinara sauce, ricotta, and a golden cheese topping, perfect for busy weeknights.


Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup marinara sauce
  • 2 cups cooked whole wheat pasta
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste


Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine cooked chicken, marinara sauce, cooked pasta, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Spread the mixture evenly in a baking dish.
  4. Top with mozzarella and Parmesan cheese.
  5. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  6. Let cool for a few minutes before serving.

Notes

For added brightness, top with fresh basil before serving. For variations, consider adding sautéed vegetables or using different pasta shapes.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian