Description
A comforting and protein-packed casserole featuring shredded chicken, marinara sauce, ricotta, and a golden cheese topping, perfect for busy weeknights.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 2 cups cooked whole wheat pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, marinara sauce, cooked pasta, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread the mixture evenly in a baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
For added brightness, top with fresh basil before serving. For variations, consider adding sautéed vegetables or using different pasta shapes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian