Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner. Assemble the sticks, cover them, and refrigerate. Brush the glaze and bake when you are ready.

Can I use a different kind of cheese?

Sure. Cheddar melts well and is classic. But mozzarella, Swiss, or even pepper jack work. Each cheese makes the flavor slightly different. For less salt, choose a milder cheese.

Will the dough get soggy from the ham?

Not if you seal it well and bake at the right temperature. A quick trick is to pat the ham dry with a paper towel if it is moist. Also, a brief chill of the assembled sticks helps them hold their shape in the hot oven.

Can I freeze them before baking?

Yes. Assemble and freeze on a tray until solid, then transfer to a large freezer bag. Bake from frozen at 375°F for a few extra minutes. Watch closely and check for golden edges.

My kids do not like poppy seeds. Can I skip them?

Absolutely. They are there for texture and a little visual interest. You can replace them with sesame seeds, everything bagel seasoning, or skip seeds entirely.

Easy Ham and Cheese Sticks in 30 min

Name: Ham and Cheese Sticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tubes crescent dough sheets; 1 pound deli-sliced ham; 8 cheddar cheese sticks; ¼ cup melted butter; 1 teaspoon Worcestershire sauce; ½ tablespoon Dijon mustard; ½ tablespoon dried minced onion or onion powder; ½ tablespoon poppy seeds

Description

Quick and comforting Ham and Cheese Sticks, perfect for busy families and casual gatherings.

Ingredients

2 tubes crescent dough sheets
1 pound deli-sliced ham
8 cheddar cheese sticks
¼ cup melted butter
1 teaspoon Worcestershire sauce
½ tablespoon Dijon mustard
½ tablespoon dried minced onion or onion powder
½ tablespoon poppy seeds

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Instructions

Preheat oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and then roll to seal.
Place the prepared sticks on the prepared baking sheet.
In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
Brush the butter mixture over each stick.
Place in the oven for 12-15 minutes or until they turn golden brown.
Enjoy your Ham and Cheese Sticks hot and fresh from the oven!

Notes

For a twist, try using different cheeses like Swiss or mozzarella, and add some herbs or spices to customize the flavor.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: American