Can I make this recipe ahead of time?

Yes. I often prepare the brownies in the morning and cut the hearts in the evening. The flavor holds up well and you save time later in the day.

Can I halve the recipe?

Yes. You can halve everything and bake in a smaller pan. Watch the baking time; a half batch may cook a little faster.

How do I get tidy heart shapes?

Cool completely in the pan and press the cutter straight down. If the cutter sticks, dip in warm water and dry before using again.

Can I add nuts or other mix-ins?

Yes. Fold in up to 1/2 cup of nuts, dried fruit, or chips. Toast nuts lightly first for more flavor.

My brownies came out dry. What went wrong?

You may have overbaked them or used too much flour. Check with a toothpick at 20 minutes. Look for moist crumbs, not wet batter.

Heart Shaped Brownies Recipe

Description

These simple and comforting heart-shaped brownies are perfect for family gatherings or everyday treats, combining rich chocolate flavor with a fun presentation.

Ingredients

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips
heart-shaped cookie cutter

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Instructions

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla until smooth.
Add cocoa powder, flour, salt, and baking powder. Stir until just combined. Fold in chocolate chips if using.
Spread the batter evenly in the prepared pan.
Bake for 20–25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
Allow brownies to cool completely in the pan.
Use a heart-shaped cookie cutter to cut out heart-shaped brownies.
Serve and enjoy!

Notes

For a richer flavor, consider adding a small pinch of espresso powder or nuts. The brownies store well and retain their flavor over time.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American