Description
A comforting recipe for homemade gelatin that promotes health benefits and family bonding.
Ingredients
- 2 tablespoons unflavored powdered gelatin (about two envelopes)
- 1 cup cold water for blooming gelatin
- 3 cups warm liquid (bone broth, water, or fruit juice)
- 1 tablespoon lemon juice or apple cider vinegar (for savory broths)
- 2 tablespoons honey or maple syrup (for sweet versions)
- Pinch of sea salt (for savory)
- Fresh herbs like parsley or basil for garnish (optional)
- Optional add-ins: sliced berries, citrus zest, grated ginger, or spices
Instructions
- Measure the gelatin: Sprinkle the 2 tablespoons of powdered gelatin over 1 cup of cold water. Let it bloom for 5 to 10 minutes.
- Warm your liquid: Heat 3 cups of bone broth, juice, or water in a small saucepan until steaming.
- Dissolve the gelatin: Add the bloomed gelatin to the warm liquid, stirring continuously until fully dissolved (2 to 3 minutes).
- Flavor gently: Add lemon juice and sea salt for savory, or honey/maple syrup for sweet versions. Taste and adjust.
- Add extras: Include sliced berries or herbs for added flavor and aesthetic.
- Pour and settle: Transfer the mixture into jars or a loaf pan and gently tap to remove bubbles.
- Chill until set: Refrigerate for at least 3 to 4 hours or overnight.
- Serve: Enjoy warm broths or jellies in small bowls or mugs.
Notes
Use grass-fed gelatin for a cleaner flavor. Fresh broth enhances aroma and color. For kids’ gummies, use less sweetener.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Chilling
- Cuisine: American