Description
Easy and comforting ham and cheese sticks, perfect for busy families and gatherings.
Ingredients
- 2 tubes crescent dough sheets
- 1 pound deli-sliced ham
- 8 cheddar cheese sticks
- ¼ cup melted butter
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet.
- Roll out the crescent dough sheets and cut each into 4 pieces.
- Distribute ham evenly on the dough pieces and place a cheese stick on top of each.
- Fold the ends of the dough over and roll to seal, ensuring cheese is enclosed.
- Place on the baking sheet, ensuring space between each stick.
- Mix melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds in a bowl.
- Brush the butter mixture over each stick.
- Bake for 12-15 minutes or until golden brown.
- Let rest for a few minutes before serving.
Notes
These sticks keep well in the fridge for 3-4 days and can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American