Can I make this recipe ahead of time?

Yes. I often form and bake the crust in the morning, then add toppings and finish it right before dinner. It saves time and keeps the flavors bright.

Is ground chicken safe to bake like this?

Yes, as long as it reaches an internal temperature of 165°F. Baking the crust first helps cook it through before you add cold toppings.

Can I skip the parmesan?

You can, but parmesan helps bind and flavor the crust. If you need a substitute, try grated pecorino or a tablespoon of nutritional yeast for a savory note.

How do I prevent a soggy crust?

Bake the crust until it is set and lightly golden. Use a paper towel to remove excess moisture from the meat before mixing. A thin spread of sauce helps too; don’t drown the crust.

Can I make mini personal pies?

Absolutely. Form the mixture into smaller rounds and adjust baking time to 12-15 minutes for the crust, then finish as directed.

Easy Ground Chicken Pizza Crust Recipe 2026 Cook That Dish

Name: Savory Ground Chicken Pizza Crust
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Cuisine: Italian
Ingredients: 450 g ground chicken; 2 large eggs; 1/2 cup parmesan cheese; 1 tsp garlic powder; 1 tsp Italian seasoning; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 cup pizza sauce; 1 cup mozzarella cheese; 20 pepperoni slices

Description

A simple and delicious ground chicken pizza crust that is perfect for family dinners, offering a crispy edge and tender center without any flour.

Ingredients

450 g ground chicken
2 large eggs
1/2 cup parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
1/2 cup pizza sauce
1 cup mozzarella cheese
20 pepperoni slices

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Instructions

Preheat the oven to 400°F (200°C) and line a tray with parchment paper.
In a large bowl, mix ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and pepper until evenly combined.
Spread the mixture into a round pizza shape on the tray, pressing it about half an inch thick.
Bake the crust for 20 minutes until firm and lightly golden.
Remove from oven and spread pizza sauce evenly over the crust, leaving a small border.
Add mozzarella and top with pepperoni slices.
Return to oven and bake for another 5-7 minutes until cheese is bubbly and golden.
Let it cool slightly, slice, and enjoy.

Notes

Use fresh basil for added flavor. Brush a little olive oil around the edges before baking for crispiness.

Prep Time: 15 minutes
Cook Time: 27 minutes
Category: Main Course
Method: Baking
Cuisine: Italian