Can I make this recipe ahead of time?

Yes. I often prep it in the morning before the girls wake up, then finish it right before dinner it keeps the flavor fresh and saves time later.

Is ground chicken safe to use as a crust?

Yes. Treat it like any ground meat. Bake it through until it is firm and there is no pink. The internal temperature should reach 165°F for safety.

Can I make this gluten-free?

Absolutely. The recipe is naturally gluten-free as written. Just be sure your Parmesan and any toppings are labeled gluten-free if you have a sensitivity or celiac disease.

How do I keep the crust from getting soggy?

Bake the crust until it is firm and golden before adding wet toppings. Use a thin layer of sauce and avoid watery vegetables unless they are pre-cooked or pat-dried.

Can I freeze the crust before adding toppings?

Yes. Freeze the plain baked crust wrapped tightly in plastic or foil. Thaw in the fridge and finish with toppings and a quick bake to melt the cheese. These short Q&A pairs are the questions I get from friends and neighbors. I answer them simply and with the experience of many weeknight dinners.

Easy Ground Chicken Pizza Crust 2026 Cook That Dish

Description

A quick and delightful pizza crust made with lean ground chicken that the whole family can customize with their favorite toppings.

Ingredients

1 lb ground chicken
1/4 cup grated Parmesan cheese
1/4 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 large egg

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Instructions

Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a bowl, combine ground chicken, Parmesan, garlic powder, oregano, salt, pepper, and egg. Mix well until everything is even.
Spread the mixture on parchment into a 10–12 inch circle, about 1/4 inch thick.
Bake for 20–22 minutes until firm and golden. Let rest for 3–5 minutes.
Add toppings and return to the oven for 8–10 minutes, until cheese melts.
Cool slightly before slicing and serving.

Notes

You can use various toppings like fresh basil, cherry tomatoes, or a drizzle of garlic oil for extra flavor. For a twist, experiment with BBQ chicken or Mediterranean styles.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American