• 2 cups cooked quinoa or rice
• 1 pound grilled chicken breast, sliced
• 1 cucumber, chopped
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1 red onion, thinly sliced
• 1 cup Kalamata olives, pitted and sliced
• 1 cup feta cheese, crumbled
• 2 cups mixed greens
• Salt and pepper to taste
• Olive oil and lemon juice for drizzling

For Tzatziki Sauce:

• 1 cup Greek yogurt
• 1 cucumber (grated and drained)
• 2 cloves garlic (minced)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt to taste