Description
A rich and gooey butter pecan cake that combines tender cake with a sweet, dense filling, perfect for celebrations or cozy family gatherings.
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup pecans, chopped
- 1/2 teaspoon salt
- 1 cup buttermilk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large bowl, cream together the softened butter, powdered sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the chopped pecans and buttermilk until well incorporated.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
For added crunch, sprinkle toasted pecans on top before serving. Pairs well with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American