Description
This Golden Lemon Lentil Soup is a comforting dish that combines earthy lentils with bright lemon and warm spices for a delightful family meal.
Ingredients
- 1 cup lentils
- 1 tablespoon turmeric
- 1 lemon (juice and zest)
- 4 cups vegetable broth
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- Fresh herbs (like parsley or cilantro)
- Salt and pepper to taste
Instructions
- Rinse and drain the lentils.
- In a large pot, sauté the onion, garlic, carrot, and celery until soft.
- Heat a tablespoon of oil over medium heat until the onion is translucent.
- Add the turmeric and cook for another minute, stirring constantly.
- Stir in the lentils, vegetable broth, lemon juice, and zest.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes until lentils are tender.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh herbs and a drizzle of olive oil or a spoonful of yogurt if desired.
Notes
Add a splash of broth or water when reheating to restore texture. Experiment with adding greens or grains for a heartier soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Global